
Vegemite is as Australian as the Sydney Opera House, the Harbour Bridge, or kangaroos!
Loved by Aussies since the early 1920s, Vegemite is a thick dark spread used on toast or bread, or as a flavoring in soups and casseroles. It is said that a Vegemite sandwich to an Australian kid is the equivalent of a peanut butter and jelly sandwich to an American kid. Hungry for a Vegemite sandwich? Take two slices of bread and slab on some butter and a small dollop of Vegemite. Start small if you're a first timer. The Vegemite will mix right in with the butter and spread easily. Enjoy.
Product of Melbourne, Australia
4 ounces (113 grams)