Since its creation in 1924 by a pastry chef from the Rhône Valley, the vocation of Valrhona has been to elaborate exceptional chocolate, with respect for the natural aromas of the various cocoa origins and the tradition of the trade. Valrhona chocolate is consistently chosen by the greatest chefs and is unanimously recognized by the world-wide cuisine elite for the excellence of its chocolate. 100 grams (3.5 ounces) |
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