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| |  Minor's Soup Bases are perfectly seasoned, paste-style concentrates of freshly cooked meat, poultry, and vegetables. They are 100% natural, containing no artificial ingredients, preservatives, or color. One teaspoon of base and 1 cup of boiling water makes instant, full-flavored stocks for soups, sauces, and gravies. 16 ounces (454 grams). | |
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|  | |  Founder of the famous Spago restaurant, author of six best-selling cookbooks, and one of America's most famous chefs, Wolfgang Puck has created this collection of organic ready-to-eat soups with a very simple philosophy — Use the finest ingredients and lots of good, honest, old-fashioned love. 14.5 ounces (411 grams). |
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| | |  6 ounces (170 grams). |
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| |  If you're in the mood for the taste of quality, home-made soup, but you don't have the time to start from scratch, Bear Creek Soup Mixes are the answer. 9+ ounces (255+ grams). | |
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| |  Good nutrition and exotic flavor come together in seven tempting varieties of Bean Cuisine Soups that serve up wonderful homemade taste. Each flavor is made up of a unique blend of beans with a separately sealed "freshness packet" of herbs and spices. 14 ounces (397 grams). | |
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| |  Cooking bases have been a staple product in restaurants and food service kitchens for years. Better Than Bouillon brings the convenience and quality of these bases to your kitchen as an alternative to salty bouillon cubes or canned broth. 8 ounces (227 grams). | |
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| |  When you're too busy to cook, you can still savor the aromatic tastes of these classic Thai soups. Nothing to measure, no water to add — just heat and enjoy. Product of Thailand. 14 ounces (396 grams). | |
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| |  Tastes and traditions of the Chesapeake. Blue Crab Bay condensed soups and chowders are a great way to celebrate the flavors of the Bay. 15 ounces (424 grams). | |
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| |  Turtle Island Soups are as quick and easy to prepare as they are delicious. 6 ounces (170 grams). | |
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