In the town of Pianella, artisan pasta maker Gianluigi Peduzzi maintains the proud Rustichella d'Abruzzo tradition started by his grandfather. Rustichella d'Abruzzo pasta is made with stone-ground wheat, extruded through 19th century bronze dies, and air dried for 56 hours. This all natural artisan produced pasta has a superior flavor, texture and yield. Choose from Penne Rigate, Tubetti Rigate, Orzo, Anellini, Fusillotti, Trofie, and Rigatoncini. 500 grams (17.5 ounces) |
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