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| |  Made from the finest grains from North Africa, Marrakesh Express CousCous (Moroccan pasta) is a low fat, low cholesterol dish perfect as a side or as a meal. It can be a healthful, but tasty, substitute for traditional fare, such as rice or potatoes. Whatever your flavor, Marrakesh Express CousCous delivers! 5.45 ounces (154 grams). | |
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| |  Castellana Rustic Italian Pastas are made in Apulia, the "heel" of Italy, with the finest durum semolina flour, pure spring water, and a pinch of sea salt. The unique shapes of Castellana Pastas allow sauces to cling to each delicious bite. Product of Apulia, Italy. 500 grams (17.6 ounces). | |
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| |  Enjoy these authentic Swiss dumplings as a satisfying main course or as a delicious side dish to accompany your favorite meal. Tastes great with chicken or beef. Product of Switzerland. 10.5 ounces (298 grams). | |
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| |  These artisan-produced egg pastas have a texture surprisingly similiar to fresh pasta. The use of free range eggs in the pasta dough makes for a beautifully rich yellow color. Product of Emilia-Romagna, Italy. 250 grams (8.8 ounces). | |
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| |  Pastas in brown bags! Why? Italians know the finest pastas come from Abruzzo, east of Rome, where the combination of grain grown under the salty Adriatic breezes, and water from pure mountain springs, has long been said to work magic. Product of Abruzzo, Italy. 500 grams (17.5 ounces). | |
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| |  Produced from organically farmed wheat, this pasta is made with whole wheat durum semolina. It has a full flavor, maintains the same "bite" of stone ground pasta, and has all the vitamins and minerals of whole wheat. Product of Abruzzo, Italy. 500 grams (1.1 pounds). | |
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| |  Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded though 19th century bronze dies, and air dried for 56 hours. This all-natural produced pasta has a superior flavor, texture and yield. Product of Abruzzo, Italy. 500 grams (17.5 ounces). | |
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| |  Farro is one of the first grains discovered, and is the ancestor of modern wheat. This farro pasta has a hearty, nutty flavor, and is organically grown. Product of Tuscany, Italy. 250 grams (8.8 ounces). | |
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| |  Rustichella d' Abruzzo pasta is made with stone-ground wheat, extruded though 19th century bronze dies and air dried for 56 hours. This all-natural produced pasta has a superior flavor, texture, and yield. Product of Abruzzo, Italy. 500 grams (17.5 ounces). | |
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| |  Al Dente's famous handmade flavored fettuccines are made from the highest quality durum and semolina flour, artfully blended with fresh eggs and premium herbs and spices. The dough is rolled over and over again, producing pasta with superb flavor and sublime, velvety-fresh texture. And, it cooks in just 3 minutes, leaving you time to savor life. 12 ounces (340 grams). | |
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| |  These pastas represent the best-selling Rustichella d' Abruzzo cuts and shapes, and all ingredients are certified organic by Istituto Mediterraneo di Certificazione. Product of Italy. 500 grams (17.5 ounces). | |
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