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| |  Argan Oil is extracted from the nut of the Moroccan Argan Tree, one of the most unique in the world. A deep golden, sometimes red oil, Argan Oil is lighter in weight than olive oils and other nut oils. Its weight and body are more similar to seed oils, but with intense aroma and flavor. Argan Oil can be used in place of olive, nut, or truffle oil, as a cooking oil, as well as a flavoring and/or finishing ingredient. Product of Morocco. 250 milliliters (8.5 ounces). | |
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| |  Tophé Rice Bran Oils are clean, healthy, 100% pure vegetable oils perfect for grilling, sautéing, baking, salad dressings, and stir-frying. Tophé Rice Bran Oils are unique because of their high smoke point, and higher temperatures result in quicker cooking, crispier textures, and less oily saturation. They are also free of trans fatty acids. 375 milliliters (12.7 ounces). | |
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| |  The white truffles used in infusing this oil are unearthed only near the oldest oak trees. The most aromatic of these are steeped in delicate Ligurian extra virgin olive oil for 24 days. The result is a pungent, woodsy perfume of truffles with an excellent underlying olive oil. 1 ounce (29 milliliters). | |
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| |  100% organic, expeller-pressed, naturally-refined Coconut Oil. 14 ounces (414 grams). | |
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| |  A L'Olivier Almond Oil adds exquisite flavor to salads, smoked fowl, marinades, pastry, and other baked dishes. Product of France. 250 milliliters (8.3 ounces). | |
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| |  Created by Chef Michael Chiarello of Napa Valley's Tra Vigne Restaurant, Consorzio Flavored Olive Oils are easy to use and intensely flavorful. Use them whenever you use olive oil. 240 milliliters (8.1 ounces). | |
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