 Page 1 • Page 2 • Page 3 • Just Mustards • Just Hot Sauces |
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| |  The distinct high quality and flavor of these specialty mustards is due to the traditional grinding of the mustard seeds with silex grindstones. Product of Beaune, France. 175 milliliters (7.4 ounces). | |
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| |  These award-winning condiments are a family tradition started in Beaverton, Oregon back in 1929. 4 ounces (113 grams) each. | |
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| |  These savory mustards are made with all natural ingredients and Sierra Nevada Brewing Company's award winning ales. 8 ounces (226 grams). | |
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| |  The LuLu philosophy — that fresh, seasonal ingredients and authentic flavors are the key to eating well — has been captured in these flavored mustards. 8 ounces (224 grams). | |
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| |  Elizabethan England produces from the Elizabethan era, nearly 40 deliciously different stillroom recipes, including these four authentic mustards. Product of Ledbury, England. 6.9 ounces (195 grams). | |
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| |  Insanity Mustard is simply the "Hottest Mustard in the Universe", made up of the most outstanding Dijon mustard, balsamic vinegar, white wine, a dash of sherry, and Dave's Insanity Sauce for just the right amount of heat! Hurtin' Habanero & Honey Mustard is a delicious blend of Habanero and red chili peppers, golden honey, and select spices. 8 ounces (226 grams). | |
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| |  G'day! Outback Mustard is a true Aussie style mustard, with Australian Riesling and fresh baby horseradish to give it the perfect finish on the palate. It's unchallenged as the Best in Australia, and it's as hot as the outback sun! Product of Sydney, Australia. 8 ounces (227 grams). | |
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| |  Long ago, Terrapin Ridge in northwest Illinois was known for scaling ridges that were once said to resemble the shell of a turtle. It has since become the perfect place to create innovative mustards and sauces for the contemporary cook's pantry. 9 ounces (255 grams). | |
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|  | |  8.5 ounces (241 grams). |
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| |  Narsai David, California's top gourmet, national television and radio personality, and Macy's Culinary Expert, has created this thoroughly luscious line of gourmet mustards. 9 ounces (255 grams). | |
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| |  These award-winning condiments are a family tradition started in Beaverton, Oregon back in 1929. 11.5 ounces (326 grams). | |
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| |  Colman's, the world-famous mustard brand, was founded over 180 years ago in Norwich, England. The Colman's brand is a pillar of tradition, quality, and flavor that's timeless. Product of England. 4 ounces (113 grams). | |
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| |  Established in 1814, Colman's has become synonymous with English mustard and appreciated by generations of mustard lovers, including the royal household. Colman's unique recipe results in a smooth but hot mustard, the perfect accompaniment to sausages, roasts, cold meats, and sandwiches. Product of Norwich, England. 100 grams (3.5 ounces). | |
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| |  A splash of wine heightens the flavor in all of Cuisine Perel's flavored mustards. Use them as the base for a vinaigrette, in dips, or with your favorite grilled and roasted meats, sausages, and sandwiches. 8 ounces (227 grams). | |
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| | | Specialty Mustards from Raye's Mustard Mill 9 ounces (255 grams) Choose from Down East Schooner, Old World Gourmet, Sweet & Spicy, and Brown Ginger varieties. 9 ounces (255 grams) |
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| Page 1 • Page 2 • Page 3 • Just Mustards • Just Hot Sauces |