In Morocco, marinated olives are a part of everyday cuisine and are usually eaten at every meal, including breakfast. Markets throughout Morocco usually have several booths where olive vendors sell many different kinds of delectable marinated olives appetizingly displayed in large piles. Mustapha has selected the finest marinated olives, including a variety of green, red, and black olives, enlivened with an assortment of traditional Moroccan herbs and spices. Choose from Tcharmela, Bigaradier, Garlic & Lemon, Picholine, Garlic & Lemon, Dry Cured, Cinnamon & Cloves, Castillan, Provencal, Sevillano, Tunisian, and Fine Herbs varieties. 10 ounces (280 grams) |
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