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 |  |  |  Use any of the Aloha from Oregon Fruit Chutneys on cream cheese or warm brie for an easy appetizer. Top with slivered almonds and finely chopped green onions. Serve with crackers, bagel chips or large blue or white corn chips. 10 ounces (282 grams).

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 |  |  |  The full and lively flavours of Busha Browne's authentic Jamaican Jellies and Marmalades are achieved from the intrinsic qualities of the fresh ingredients themselves — the great variety of Jamaican fruits, spices, and herbs — and not from the addition of sodium or other commercial enhancers. Product of Jamaica. 12 ounces (340 grams).

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 |  |  |  Bring the tropical flavors of the Hawaiian Islands to your table with Hawaiian Plantations Jams and Preserves. Product of Hawaii. 10 ounces (283 grams).

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 |  |  |  D'arbo all natural fruit conserves are still prepared according to secret, traditional Austrian recipes. Only special varieties of fruit are being used. No preservatives, no artificial coloring. Product of Tyrolean Alps, Austria. 16 ounces (454 grams).

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 |  |  |  Elizabethan England produces genuine stillroom recipes and products of the Elizabethan era, including this delicious line of curds. Product of Ledbury, England. 7.5 ounces (212 grams). 

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 |  |  |  In the 16th century, chutneys and sauces were a luxury. These chutneys and sauces can be to enhance even the simpliest of dishes, including chicken, duck, venison, and other game and cold meats, and may be served either hot or cold. Product of Ledbury, England. 7.9 ounces (224 grams). 

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 |  |  |  An eruption of flavor! Not just for your morning toast, these jellies make delicious glazes for pork, poultry, and seafood. Use as a glaze or a spread with cream cheese on crackers or bagels. The possibilities are endless. 10 ounces (283 grams).

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 |  |  |  Product of England. 160 grams (5.6 ounces).

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