This durum wheat semolina is a white flour ideal for preparing homemade pasta, rolled pasta dough, and semolina gnocchi. Product of Lombardia, Italy. 500 grams (1.1 pounds).
This favored ingredient of French chefs has been harvested by hand on the Atlantic island of Ré, France since the seventh century. Gathered in summer and smelling of the sea and violets, this fine white natural seasoning adds bright aroma and flavor to food. Product of Island of Ré, France. 160 grams (5.71 ounces).
"My recipes are known throughout Texas and the world as the best in barbecue. I've put my heart and soul into each one. And it all starts with a good rub. Love and happiness to you." — C B Stubblefield. 3.5 ounces (99 grams).