 |
 |  |  |  This Pink Salt was formed more than 200 million years ago in the mountains of Himalaya. Its unusual speckled pink color is due to its natural richness in elements and minerals. Whether it is consumed raw or cooked, its subtle crunch and incomparable taste will delight your senses. Product of the Himalayas. 250 grams (8.8 ounces).

|
 |
 |
 |  |  |  Tapioca comes from the cassava plant and has been used for centuries in creamy puddings and sweet desserts. Its delicate taste will not mask light flavors such as vanilla, peach, or lemon. As a pudding, Reese Tapioca is divinely soothing when served warm and delightfully refreshing when chilled.

|
 |
 |
 |  |  |  Use Aromat All Purpose Seasoning before or after cooking to add exciting flavor to meat, poultry, fish, and vegetables. 3 ounces (85 grams).

|
 |
 |
 |  |  |  Caster or Superfine Sugar is the best sugar for cakes, cookies, meringues, custards, mousses, and sorbets. Its fine size makes it heavenly over fresh fruit. And because it dissolves quickly, it is also perfect for iced drinks. 1 pound (453 grams).

|
 |
 |
 |  |  |  Black peppercorns grown in the vicinity of Tellicherry, India have always been considered the very best — the largest, the darkest, the most pungent, the most flavorful, and the most consistent in quality. 1 pound (453 grams).

|
 |
 |
 |  |  |  Minor's Soup Bases are perfectly seasoned, paste-style concentrates of freshly cooked meat, poultry, and vegetables. They are 100% natural, containing no artificial ingredients, preservatives, or color. One teaspoon of base and 1 cup of boiling water makes instant, full-flavored stocks for soups, sauces, and gravies. 16 ounces (454 grams).

|
 |
 |
 |  |  |  Lazy Kettle Brand All-Natural Hickory Liquid Smoke is real smoke. Hickory is burned, and the smoke is liquified, filtered, and bottled. Use it to add a wonderful, smokey flavor to all your favorite foods. If you are cooking indoors, but want the flavor of the open grill, just add a few drops of smoke on your meat. Or, just add it to your store-bought barbecue sauce, marinade, ketchup, or dressing. 5 ounces (147 milliliters).

|
 |
 |
 |  |  |  The Morton & Bassett Difference — a difference that you can see, smell, and taste. Morton & Bassett works long and hard to seek out the best quality, most flavorful spices in the world. In fact, the difference in quality is so pronounced that you can easily see the difference in side-by-side comparisons. But more importantly, you and your family will enjoy the better smells and tastes in the foods that you prepare.

|
 |
 |
 |  |  |  Nielsen-Massey Madagascar Bourbon Pure Vanilla Bean Paste is a convenient replacement for vanilla beans in any recipe. Because it contains vanilla bean seeds, the paste adds an all natural, gourmet appearance to any recipe. 4 ounces (118 milliliters).

|
 |
 |
 |  |  |  Unrefined Ground Cane Sugar is naturally moist and has a rich taste, with hints of vanilla. The sugar crystals are enveloped in a thick coat of molasses and are loaded with the richness of unrefined nutrients and minerals. This Fair Trade product contains up to fifty times more minerals than a refined sugar, white or brown. 16 ounces (454 grams).

|
 |
 |
 |  |  |  Used in traditional Chinese cooking, this aromatic blend of spices gives a slightly sweet smelling, pungent flavor to redcooked (soy sauce braised) or roasted meats. 2 ounces (57 grams).

|
 |
 |
 |  |  |  Tahitian vanilla beans are known for their aromatic, fruity, cherry, anisic-like flavor profile. Tahitian Pure Vanilla is especially symbiotic with fruit-based foods, such as fruited yogurt, sorbets, and fruit toppings. 4 ounces (118 milliliters).

|
 |
 |
 |  |  |  Mirin is a light golden sake that ranks with soy sauce, stock, and miso as one of the most important Japanese seasonings. The combination of alcohol and sugars gives mirin its distinctive flavor and sweetness. Mirin also imparts a characteristic sheen to foods, particularly noticeable in teriyaki. Product of Japan. 10 ounces (300 milliliters).

|
 |
 |
 |  |  |  Cooking bases have been a staple product in restaurants and food service kitchens for years. Better Than Bouillon brings the convenience and quality of these bases to your kitchen as an alternative to salty bouillon cubes or canned broth. 8 ounces (227 grams).

|
 |