Ponzu Sauce (Kikkoman)

Ponzu is a citrus seasoned soy sauce and dressing that has been popular in Japan for years. Now, leading chefs all over the world use Ponzu to season seafood, grilled meats, and vegetables. It has the perfect balance of salty, sweet, and tangy. Ponzu can be used as a dipping sauce, drizzled over meats or vegetables, stirred into Asian soups, or as an ingredient in a variety of recipes. Whisked together with a small amount of oil it becomes a flavorful dressing for cold noodle salad.

10 ounces (296 milliliters)