 Page 1 • Page 2 • Page 3 • Just Mustards • Just Hot Sauces |
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| |  Five "made in the kitchen, not the laboratory" pepper sauces. These complex flavor combinations which will enhance all food tastes — from beans and rice to chicken, pork, and fish. Product of Costa Rica. 5 ounces (148 milliliters). | |
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| |  Long ago, Terrapin Ridge in northwest Illinois was known for scaling ridges that were once said to resemble the shell of a turtle. It has since become the perfect place to create innovative mustards and sauces for the contemporary cook's pantry. 9 ounces (255 grams). | |
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| |  Spicy Tomato Love-Apple Sauce is a delicious blend of tomato, basil, and spices made to a traditional Jamaican recipe from natural ingredients. Planters Steak Sauce is an authentic Jamaican table sauce aged in wooden casks. Product of Spanish Town, Jamaica. 8 ounces (227 | |
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| |  G'day! Outback Mustard is a true Aussie style mustard, with Australian Riesling and fresh baby horseradish to give it the perfect finish on the palate. It's unchallenged as the Best in Australia, and it's as hot as the outback sun! Product of Sydney, Australia. 8 ounces (227 grams). | |
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| |  This is THE original Cosa Rican table sauce — there?s nothing else like it. Unusual, interesting, spicy, cumin (curry) flavor, with vegetables and hints of mustard and pepper. Product of Costa Rica. 5 ounces (142 milliliters). | |
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| |  The LuLu philosophy — that fresh, seasonal ingredients and authentic flavors are the key to eating well — has been captured in these flavored mayonnaises. 8 ounces (224 grams). 8 ounces (224 grams). | |
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| |  Elizabethan England produces from the Elizabethan era, nearly 40 deliciously different stillroom recipes, including these four authentic mustards. Product of Ledbury, England. 6.9 ounces (195 grams). | |
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| |  A splash of wine heightens the flavor in all of Cuisine Perel's flavored mustards. Use them as the base for a vinaigrette, in dips, or with your favorite grilled and roasted meats, sausages, and sandwiches. 8 ounces (227 grams). | |
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|  | | Specialty Mustards from Raye's Mustard Mill 9 ounces (255 grams) Choose from Down East Schooner, Old World Gourmet, Sweet & Spicy, and Brown Ginger varieties. 9 ounces (255 grams) |
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| |  These authentic Mexican salsas are the creation of renowned chef Rick Bayless. They are fabulous with meat, fish, quesadillas, tacos, chips, soup, eggs, or even thinly sliced fresh vegetables like jícama and cucumber. Buén Provecho! 16 ounces (454 grams). | |
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| Page 1 • Page 2 • Page 3 • Just Mustards • Just Hot Sauces |