Established in 1814, Colman's has become synonymous with English mustard and appreciated by generations of mustard lovers, including the royal household — Queen Victoria awarded a royal warrant in 1866 and it is still carried on Colman's mustards to this day. Colman's unique recipe results in a smooth but hot mustard, the perfect accompaniment to sausages, roasts, cold meats, and sandwiches. 100 grams (3.5 ounces) |
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