Elizabethan England produces from the Elizabethan era, nearly 40 deliciously different stillroom recipes, including a variety of unique curds as enjoyed by the Elizabethans. Curds are delicious on scones, as a filling for cakes and pastry, or in tarts and ice cream pies. The curds are made with whole fresh eggs, dairy butter, and batter, stirred in small batches. Choose from Raspberry Curd, Lemon Curd, Cranberry Curd, Strawberry Curd, Tart Cherry Curd, Key Lime Curd, Apple Curd w/ Cinnamon, and Orange Curd w/ Ginger. 7.5 ounces (212 grams) |
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