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| |  Sticky Fingers Bakeries' scones are quick and easy to make — Just add water, mix, and pop them into the oven. In just minutes, you'll be enjoying these light and fragrant delicacies, savoring the aroma of any of the 12 tempting varieties. 15 ounces (425 grams). | |
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| |  Coy's Country Northwest is known for beautifully packaged cookie, cake, and scone mixes. 15 ounces (425 grams). | |
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| |  Ivéta's award-winning scone mixes are light and moist, not dense and dry like scones prepared with water or butter and eggs. And they're quick and easy to make — just add one cup of heavy whipping cream, mix, and bake. No cutting butter, proofing, or running out to the store for extra ingredients. 10.2 ounces (290 grams). | |
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| |  Delicious dessert mixes in fun and festive holiday packaging. Choose from Frosty's Chocolate Snowball Cookies, Amazing Chocolate Pudding Cake, Peppermint Sugar Cookies, and Fabulous Fudge Cake. 16 ounces (454 grams). | |
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| |  Simple to make and wonderful to eat, this northern corn bread ain't nothin' like southern corn bread! This yellow gold of the northern hills is moist and sweet. We're talkin' creme de la corn, here. 20 ounces (567 grams). | |
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| |  Sourdough, or "Wild Yeast", was first used some 5000 years ago as a leavening agent. During the Gold Rush era of '49, it was carried by many families and considered as valuable as gold itself. With Goldrush Sourdough Cornbread Mix, you can make your own San Francisco Style Sourdough Cornbread...Just add water, mix, and bake. 18 ounces (510 grams). | |
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