Aloha From Oregon's cooks select from only the country's finest produce and freshest ingredients. Their piquant and sassy products have won recognition and critical acclaim from trade shows and gourmet food competitions throughout the west and southwest.
Tangerine Marmalade is tangy and full of flavor. Ideal with breakfast foods or mixed with pepper jelly, horseradish and dijon mustard, as a glaze for chicken and pork, or as a dip for coconut shrimp.
Marionberry Preserves are the pride of the Great Northwest! This beautiful rich preserve is ideal for breakfast or as a topping for ice cream, or to bake a blackberry jam cake.
Mulled Wine Jelly is smooth as silk with a lovely hint of mulling spices; for breakfast with toast or English muffins. Indulge yourself and serve with a dark chocolate torte or glaze fried bananas.